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About the Role

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.

Responsibilities

• Prepares and serves food for residents, including complex meal preparation like dinners, sauces, and desserts.
• Reviews menus and sets up equipment and supplies for food preparation.
• Prepares food and nourishments, including evening meals, following standardized recipes and production sheets.
• Provides for prescribed diets, including texture variations.
• Ensures meals are served on time, at appropriate temperatures, and in portion-controlled quantities.
• Makes necessary menu changes in the absence of the Dietary Manager and records them.
• Monitors the quality and quantity of food supplies, ensures proper operation of kitchen equipment, and alerts the Manager of any issues.
• Recommends corrective action for kitchen operations.
• Directs Dietary Aides in basic food preparation and serving activities.
• Assumes responsibility for routine departmental operations in the absence of the Dietary Manager.
• Maintains required records, such as menu changes, delivery receipts, and temperature checks.
• Cooperates with other departments to meet resident needs.

Requirements

• Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, OR Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, OR Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
• Demonstrated and proven experience in institutional, health care, restaurant, or hospitality cooking.
• Ability to work safely, following established safety practices and procedures.
• Ability to read and write English, and understand moderately complex verbal and written instructions in English.
• Proven ability to provide direction and lead others within a busy environment.
• A negative vulnerable sector check completed within 6 months of start date.
• TB screening documentation as required under the Southbridge Care Homes’ Tuberculosis (TB) Screening Policy.

Skills

• “Red Seal” certification preferred
• Experience in institutional large quantity cooking preferred

Location

• Toronto, ON

Work Type

• Casual
• Mornings and Evenings

Experience Level

• Demonstrated and proven experience in institutional, health care, restaurant, or hospitality cooking

Education Level

• Chef training or culinary management certificate or diploma
• Certificate of qualification as a Cook
• Post-secondary diploma in food and nutrition management
• Post-secondary degree in food and nutrition

Salary/Compensations

• $24.77/ hour per Collective Agreement

About the Company

• Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario.
• Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
• At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process.
• Information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

Equal Opportunity

• Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process.
• Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.