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About the Role

The Royal Canadian Yacht Club (RCYC) is seeking a strong, hands-on Sous Chef to support the Executive Chef and lead kitchen operations during peak months. This role involves executing high-quality à la carte and banquet service in a fast-paced private Club environment, leading and coaching a culinary team, and maintaining exceptional food standards while managing costs.

Responsibilities

• Ensure food quality, consistency, and presentation standards are upheld.
• Conduct daily line checks and oversee prep and service execution.
• Support banquet and à la carte operations.
• Maintain food safety, sanitation, and kitchen cleanliness standards.
• Monitor equipment condition and report maintenance needs.
• Assist with onboarding and training of seasonal kitchen staff.
• Supervise team members to optimize productivity.
• Promote accountability, professionalism, and teamwork.
• Provide coaching and performance feedback.
• Collaborate with the Executive Chef on menu development and seasonal specials.
• Train staff on recipes and plating standards.
• Ensure staff meals are high quality and consistent.
• Respond professionally to Member feedback and support a Member-first culture.
• Assist with ordering, receiving, and inventory control.
• Review production levels based on sales volume.
• Support cost management initiatives.

Requirements

• Post-secondary education in Culinary Arts.
• 3–5 years of culinary experience required.
• Strong background in fine dining and high-volume service.
• Proven leadership experience in a kitchen environment.
• Strong organizational and communication skills.
• Ability to remain calm and decisive under pressure.
• Committed to continuous improvement and service excellence.

Skills

• Culinary Arts
• Fine dining
• High-volume service
• Leadership
• Organizational skills
• Communication skills

Location

• Island Clubhouse (Toronto Island)
• City Clubhouse (St. George & Bloor)

Work Type

• Full-time permanent
• Seasonal (May to September at Island Clubhouse)
• Seasonal (October to April at City Clubhouse)

Experience Level

• 3-5 years

Education Level

• Post-secondary education in Culinary Arts

Benefits

• Competitive Salary
• Health and Dental
• Matching RRSP plan

About the Company

• Founded in 1852, the Royal Canadian Yacht Club (RCYC) is one of the world’s premier private clubs.
• RCYC offers an exceptional culinary, social, and sporting experience to its Members and Guests.
• The food program is a central part of the Member experience, especially during the vibrant Island season.

Equal Opportunity

• RCYC is committed to equal opportunity employment and will provide accommodations in accordance with the Accessibility for Ontarians with Disabilities Act (AODA), the Canadian Human Rights Act, and applicable legislation.