Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

Responsible for crafting and serving innovative cocktails, providing memorable experiences for guests, and contributing to menu updates.

Responsibilities

• Understand and respond to all guest needs and requests in a timely and professional manner.
• Extend a courteous, friendly, and professional greeting to guests.
• Be completely familiar with bar beverage menu and drink recipes.
• Provide properly mixed cocktails and other beverages.
• Prepare charcuterie & cheese boards.
• Assist with washing, drying, and restocking glassware & dishes.
• Understand or be willing to learn about classic & modern cocktails, spirits, house cocktails, and produce.
• Contribute ideas to update the beverage menu seasonally.
• Abide by state liquor service standards, prohibiting service to minors and intoxicated persons.
• Follow all opening and closing checklists for the bar.
• Review and verify previous shift’s inventory at the beginning of every shift.
• Handle cash correctly, including signing paid-out sheets, maintaining adequate cash in bank, giving correct change, ringing drinks through the POS system, and processing credit cards.
• Maintain adequate stock of beverages, supplies, and clean glassware.
• Be responsible for the security of beverage stock while on duty.
• Maintain the organization of the bar areas, including emptying trash.
• Check IDs when no Security Guard is on duty.
• Check the cleanliness of the guest restrooms every hour.
• Maintain the proper care and cleanliness of equipment.
• Represent and market Wildhawk Bar in a positive and professional manner.
• Promote the Bar internally and externally by attending special events and building relationships.
• Promote and comply with all policies and procedures of The PlumpJack Group.
• Immediately report all suspicious occurrences and hazardous conditions.
• Maintain the cleanliness and safety of work areas.
• Attend all mandatory meetings.
• Perform other tasks, including cross-training, as directed.
• Adhere to the attendance and punctuality policy.

Requirements

• Minimum 1-2 years of experience in a similar role.
• Must have current Food Handler Certificate.
• Must have Responsible Beverage Service Certificate that reviews all California liquor laws.
• Current CPR certification preferred.
• Must be flexible.
• Must work efficiently under pressure.
• Must be able to work in a noisy fast-paced bar environment.
• Detail oriented, organized, and efficient.
• Diplomatic and calm with strong verbal communication skills.
• Must be able to communicate with co-workers and guests in a courteous, friendly, and professional manner.
• Good team player.
• Customer service focus.
• Able to work productively with little supervision.
• Trustworthy and reliable.

Skills

• Cocktail crafting
• Beverage service
• Customer service
• Cash handling
• Inventory management
• Bar setup and breakdown
• Communication skills
• Teamwork
• Problem-solving

Location

• Onsite

Work Type

• Full-time
• Part-time

Experience Level

• 1-2 years

Education Level

• Food Handler Certificate
• Responsible Beverage Service Certificate
• CPR certification preferred

Salary/Compensations

• Hourly rate plus tips

About the Company

• Spirited, lively, and a bit bohemian, Wildhawk is brought to life by its cast of characters, who embrace the art of hospitality as much as the art of making a fine cocktail.
• The menu features cheeky cocktails with personality, including a range of vermouth-inspired cocktails, plus beer, wine, and bar snacks to accompany your libations.