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About the Role

As a Certified Restaurant Supervisor (CRS), you will support the management team to ensure smooth restaurant operations and fill essential team member roles. A successful CRS provides direction and assistance to team members, ensuring world-class seafood is prepared perfectly and served hot and fast, leading to guest satisfaction and business success. Enjoy work-life balance with operating hours between 11 a.m. and 11 p.m.

Responsibilities

Support the management team to ensure restaurant operations run smoothly
Fill important team member roles on the hourly schedule
Provide direction and assistance to team members
Ensure seafood is prepared perfectly and served hot and fast

Requirements

Must be at least 21 years of age

Work Type

Full-time

Education Level

Bachelor’s degree preferred, but not required

Salary/Compensations

USD $15.50 - USD $25.00 /Yr.

About the Company

Red Lobster offers a formal training program designed to help new Certified Restaurant Supervisors be successful in their job.
This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster.
Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility.