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About the Role

As a valuable member of the Food & Beverage team, you will prepare Quick Service menu items and condiments, while ensuring championship service in a high-paced environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board.

Responsibilities

• Gather, wash, cut, season, cook, and store quality ingredients efficiently and effectively.
• Maintain a clean, organized, and safe work area in accordance with the Toronto Public Health Board.
• Maintain complete personal hygiene at all times while on duty, including hand washing, wearing a clean uniform, and hair restraint.
• Ensure proper storage and rotation of all food ingredients.
• Demonstrate safe and sanitary use of all kitchen equipment.
• Maintain a high level of quality and consistency in food preparation.
• Report all equipment problems and food product discrepancies to a Supervisor.
• Train co-workers on product knowledge, specifications, and teamwork.
• Advise and delegate tasks to co-workers.
• Perform other duties as delegated by Supervisors.
• Work in compliance with the Occupational Health & Safety Act.

Requirements

• Available to work evenings, weekends, and holidays as needed.
• Knife handling skills are an asset.
• Food Handler Certification is recommended.
• Knowledge and skill level to work in a variety of kitchen locations.
• Willing to learn and apply Quick Service recipe specifications within a designated time frame.
• Ability to work well under pressure in a fast-paced environment.
• Excellent interpersonal and communication skills in a team-focused environment.

Skills

• Quick Service menu item preparation
• Condiment preparation
• Kitchen and concession area maintenance
• Food ingredient preparation (gathering, washing, cutting, seasoning, cooking, storing)
• Food storage and rotation
• Kitchen equipment operation
• Quality and consistency maintenance
• Communication
• Teamwork
• Training
• Delegation

Location

• Toronto

Work Type

• Full-time
• Part-time

Experience Level

• Entry Level

Education Level

• Food Handler Certification recommended

Salary/Compensations

• $24.03 per hour

About the Company

• Maple Leaf Sports & Entertainment Partnership (MLSE) delivers the ultimate fan experience by lifting trophies, spirits, and communities.
• MLSE is a team of passionate people boldly building the future of sport and entertainment.
• MLSE is the driving force behind the Toronto Maple Leafs (NHL), Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts (CFL), and development teams.
• MLSE operates iconic venues including Scotiabank Arena and BMO Field.
• MLSE offers elevated dining experiences at e11even, Real Sports, and various club spaces.
• MLSE Foundation and MLSE LaunchPad use the power of sport to help youth facing barriers.
• MLSE has invested more than $45 million into Ontario communities since 2009.

Equal Opportunity

• MLSE is committed to building an equitable, diverse and inclusive organization.
• MLSE is an equal opportunity employer and does not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status.
• MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process.