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Marriott Syracuse Downtown seeks a Cook I to assist the Sous Chef and/or Executive Sous Chef in preparing food and supporting kitchen staff.

Inspects, selects and uses food items of the highest quality in the preparation of all menu items.
Ensures food to order items for customers/guests are prepared in a timely and consistent manner.
Prepares food of consistent quality following recipe cards and production and portion standards.
Prepares and cooks food according to recipes, quality standards, presentation standards, and food preparation checklist.
Dates all food containers and rotates stock.
Complies with attendance rules and is available to work on a regular basis.
Performs any other job-related duties as assigned.

Self-starting personality with an even disposition.
Maintains a professional appearance and manner at all times.
Communicates well with guests.
Willing to pitch-in and help co-workers.
Adaptable to change in work area and hotel procedures.
Willingness to learn new skills and/or improve existing ones.
Ability to solve routine problems that occur on the job.
Asks for help whenever unsure how to do something.
Understands and believes that every Crescent associate is a guest relations ambassador.
Flexible availability required, must be available to work weekends.
Fine dining experience preferred.
Knife & light butchery skills preferred.

Highly competitive wages
Exceptional benefit plan for eligible associates & their family members
401K matching program for eligible associates
Flexible scheduling
Discounts with Crescent managed properties in North America for you & your family members
Additional hotel discounts with Marriott International brand hotels
Free Parking
Free Meal during your shift
Quarterly employee appreciation events

Crescent Hotels & Resorts strives to create a great place to work where associates at all levels are respected for their differences.
Dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion.
Examines own beliefs and behaviors to create change through training, recruiting, and promoting diverse talent to strengthen culture.

AM Cook I at Horseshoe Bay Resort

AM Cook I