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Assists in the preparation and cooking of various food items, maintaining food safety and sanitation standards in preparation and kitchen areas.

Learns to read menus to estimate food requirements and order food from suppliers or procure it from storage.
Prepares and cooks food in accordance with company production records and standardized recipes.
Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
Bakes, roasts, broils and steams meats, fish, vegetables and other foods under guidance.
Adds seasoning to food during mixing or cooking under the instruction of others.
Tests food by tasting, smelling and piercing to determine that it is cooked.
Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
Washes, peels, cuts and shreds fruits and vegetables.
Butchers chicken, fish and shellfish as directed.
Bakes bread, rolls, cakes and pastry as course of instruction permits.
Maintains work area and equipment, following principles of sanitation and safety in handling food and equipment.
Interacts with customers and coworkers in a courteous, efficient and friendly manner.
Ensures compliance with company service standards and inventory and cash control procedures.
Performs other duties as assigned.

Must be able to learn to read menus to estimate food requirements.
Must be able to learn to adjust thermostat controls.
Must be able to learn to prepare and cook food.
Must be able to learn to test food for doneness.
Must be able to learn to carve meat and portion food.
Must be able to learn to butcher chicken, fish and shellfish.
Must be able to learn to bake bread, rolls, cakes and pastry.
Must maintain work area and equipment.
Must follow principles of sanitation and safety in handling food and equipment.
Must interact with customers and coworkers in a courteous, efficient and friendly manner.
Must ensure compliance with company service standards and inventory and cash control procedures.

Instapay (early access to your wages)
High interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
Paid time off benefits information available via link for specific states/remote work

Levy leverages creativity, custom strategies, impeccable service, and a love for great food to create unforgettable experiences.
Founded 40 years ago as a Delicatessen, Levy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues.
Levy is a member of Compass Group USA.

Compass Group is an equal opportunity employer.
Compass is committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

COOK, 2 - CHASE CENTER SAN FRANCISCO, CA at Compass Group

COOK, 2 - CHASE CENTER SAN FRANCISCO, CA