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About the Role
Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations. Our dining program specializes in made from scratch and made to order meals.
Responsibilities
- Prepares and serves food according to company recipes and presentation standards
- Accurately completes production records
- Maintains a clean and organized workspace storing, labeling and rotating product according to standards
- Supports Cooks & Bakers with component ingredients for company recipes as assigned
- Follows health, safety, and sanitation guidelines in our commercial production kitchen
- Exhibits a customer comes first attitude
Requirements
- Background Check
- Ability to work as part of a team
- Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
- Requires constant standing and walking
Location
- Onsite
Work Type
- Onsite
Benefits
- Paid time off
- Paid Holidays
- Annual opportunities for merit increases
- Medical, Dental, Vision Insurance
- 401K with a company match
- Free Meal while working
- Free nonskid shoes
About the Company
- Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.