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About the Role

The Sanitation Worker reports to the Sanitation Supervisor and is responsible for maintaining the cleanliness and sanitation of processing equipment and the facility in a fast-paced, repetitive work environment.

Responsibilities

• Clean and sanitize all production/processing equipment and facility according to Standard Operating Procedures.
• Clean and maintain the interior of the plant, including floors, walls, ceilings, overhead pipes, and fixtures.
• Clean all processing equipment used in product preparation and packaging.
• Disassemble and assemble production equipment as needed for cleaning.
• Adhere to and utilize Company policies, procedures, and HACCP regulations.
• Remove inedible product and handle garbage pick-up.
• Ensure a safe work environment for co-workers, customers, and visitors.
• Handle and work with raw or cooked meat.
• Perform other duties and tasks as assigned.

Requirements

• Ability to communicate in English, both verbally and in writing.
• Attention to detail in a fast-paced environment.
• Experience in food production or cleaning services is an asset.
• Ability to lift/handle material or equipment of moderate weight, up to 50lbs.
• Regular exposure to temperature variations or extremes.
• Works in a wet and humid environment.
• Uses chemicals for cleaning and sanitizing.
• Spends almost all the time standing or walking.

Work Type

• Full-Time

Salary/Compensations

• Starting wage rate: $20.00 per hour
• Six months wage rate: $22.50 per hour
• Full rate at 12 months: $25.00 per hour
• Shift premium: $0.60 per hour

About the Company

• Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’).

Equal Opportunity

• Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.