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About the Role
As a Cook at Garrison, you will execute every dish with precision, consistency, and pride while contributing to a culture of craftsmanship, curiosity, and continuous improvement. Working alongside an accomplished culinary team, you will help to create memorable guest experiences through seasonal ingredients, refined technique, and genuine hospitality.
Responsibilities
- Execute every dish with consistency, precision, and attention to detail.
- Taste and season food throughout production to ensure every place meets Garrison standards.
- Maintain a clean, organized, and disciplined workstation throughout each shift.
- Demonstrate proficiency in core culinary techniques while continuously developing new skills.
- Develop a thorough understanding of menu items, ingredients, allergens, sourcing stories, and seasonal changes.
- Prepare all food according to Garrison recipes, plating standards, and quality expectations.
- Support teammates during service while communicating professionally and respectfully.
- Maintain impeccable sanitation, food safety, and temperature logging standards.
- Properly rotate, label, and store all products to minimize waste.
- Ensure all EHC and ServeSafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties.
- Ensure all EHC standard temperature logs are completed accurately.
- Participate in daily lineups, tastings, menu education, and culinary development sessions.
- Take ownership of your station and contribute ideas that improve quality and efficiency.
Requirements
- 1-3 years of experience in a fine dining, luxury hotel, or chef-driven restaurant preferred.
- Passion for seasonal ingredients and culinary excellence.
- Strong organizational and communication skills.
- Ability to thrive in a fast-paced, detail-oriented environment.
- Team-first attitude with a commitment to continuous improvement.
- Constant standing and walking throughout shift.
- Frequent lifting and carrying up to 30 lbs.
- Occasional kneeling, pushing, pulling.
- Occasional ascending or descending ladders, stairs and ramps.
Skills
- Culinary techniques
- Menu item knowledge
- Ingredient knowledge
- Allergen knowledge
- Sourcing stories
- Seasonal changes
- Plating standards
- Sanitation
- Food safety
- Temperature logging
- EHC standards
- ServeSafe standards
- Communication skills
- Organizational skills
Location
- Austin
Work Type
- Full-Time
- Permanent
Experience Level
- 1-3 years
Benefits
- Paid time off
- Medical, Dental and Vision Insurance
- 401K
- Complimentary shift meal
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Educational Assistance for further development
About the Company
- Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.
- Accor is a worldwide leader in hospitality.
- Accor supports employees to grow and learn every day, making sure that work brings purpose to your life.
- Accor offers limitless possibilities for career growth.
- Accor's mission is to 'Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS'.
Equal Opportunity
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
- We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
- Fairmont Austin is proud to be an Equal Opportunity Employer.
- EOE/M/F/D/V