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About the Role
Seventh Heaven Event Catering is seeking skilled chefs and cooks to join their award-winning culinary team for on-site events across the GTA. This role offers flexible scheduling, competitive pay, and year-round work with a consistent calendar of high-profile events.
Responsibilities
- Preparing and serving food at events throughout the GTA.
- Leading or supporting a kitchen team in on-site setups.
- Maintaining high standards of food safety, hygiene, and presentation.
- Collaborating with chefs, planners, and service staff for smooth execution.
- Packing, transporting, setting up, and breaking down mobile kitchens.
- Executing menus for events ranging from 10 to 1,000+ guests.
Requirements
- At least 3 years of professional culinary experience.
- Event or catering experience is a plus.
- Ability to work solo or lead small teams, depending on event scale.
- Strong knowledge of food safety and sanitation standards.
- Physical ability to lift up to 50 lbs, stand for long periods, and work in high-heat or mobile environments.
- Professional attitude, punctuality, and attention to detail.
- Access to reliable transportation is an asset.
Skills
- Culinary skills
- Food safety
- Sanitation standards
- Teamwork
- Communication
Location
- Etobicoke, ON
- GTA (Greater Toronto Area)
Work Type
- Freelance
- On-Site
- Full-Time
- Part-Time
Experience Level
- 3+ years of professional culinary experience
Salary/Compensations
- $22–$35/hour
Benefits
- Paid time off
- Daily staff meals
- Opportunities for growth and advancement
About the Company
- Seventh Heaven Event Catering is a boutique catering and events company known for elevated menus, flawless execution, and unforgettable experiences.
- They cater to diverse events including luxury weddings, corporate galas, and intimate private dinners.
- The company fosters a collaborative, respectful kitchen culture where creativity is encouraged and quality is non-negotiable.