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About the Role
Crown Sydney's Pastry team is celebrated for its exceptional talent and unwavering dedication to the art of pastry making. We are seeking a full-time Commis Chef to join our pastry team.
Responsibilities
- Follow health and safety protocols, policies, and procedures related to food and workplace safety.
Requirements
- Ability to work in a fast-paced team environment.
- Strong organisational and communication skills
- Ability to follow instructions and adapt to competing demands.
- Self-motivated and adaptable
- Flexible availability across 7 days
Location
- Sydney
Work Type
- Full-time
Education Level
- Certificate in Patisserie - desirable
Benefits
- Opportunities for career advancement and growth
- Fitted uniforms provided and laundered by Crown.
- Generous discounts across all Crown hotels and restaurants Australia wide
- Complimentary meals at our on-site staff restaurant
- Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, and parking
About the Company
- Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people.
- We value passion, optimism, and an appetite for change - for the better.
- Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
Equal Opportunity
- Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.