Division Manager Catering - Oracle Park at Aramark | CA, US | Rezi

Division Manager Catering - Oracle Park at Aramark

Division Manager Catering - Oracle Park

Aramark · CA, US

1 months ago

Division Manager Catering - Oracle Park

Aramark · CA, US

a month ago
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About the Role

This executive leadership role oversees the planning, execution, and financial performance of the venue's catering business, including corporate events, private functions, concerts, and special events. The position is responsible for all catering operations at Oracle Park, excluding MLB game day catering, ensuring world-class hospitality and memorable guest experiences at every event.

Responsibilities

  • Coordinate total catering and restaurant operations including booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration.
  • Manage all aspects of preparation, service, and cleanup for multiple catering operations.
  • Develop and implement catering solutions to meet customer needs.
  • Develop and maintain effective client and customer rapport.
  • Develop and implement annual comprehensive marketing analysis for F&B operations.
  • Establish and implement service and presentation standards for all catering operations, implementing processes to ensure compliance and consistency.
  • Implement new services to support base business growth.
  • Advise clients, customers, and staff on current catering trends and products.
  • Participate in sales process and negotiations of contracts and assist clients in planning special events.
  • Train and lead catering employees to ensure catering standards are followed.
  • Set and deliver sales, food, and labor targets based on Giants Entertainment budgets (Gotham Club).
  • Execute catering events of varied size and scope including staffing and management.
  • Manage accounting functions including accurate reporting of all catering related revenue, expenses, and receivables.

Requirements

  • Ability to focus on client and customer services, entrepreneurship, and building/growing a strong business.
  • Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
  • Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues.
  • Proven ability leading through other managers.
  • Experience in creating and managing a department budget, financial controls, and analysis.
  • Experience crafting product sales strategies and implementing operational programs and initiatives.
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Skills

  • Food Service
  • Hospitality
  • Business Management
  • Client and customer services
  • Entrepreneurship
  • Interpersonal skills
  • Contractual requirements interpretation
  • Budget management
  • Financial controls
  • Financial analysis
  • Product sales strategies
  • Operational programs implementation

Location

  • Oracle Park

Work Type

  • Full-time

Experience Level

  • Executive leadership
  • Meaningful experience in service industry, contract services, or hospitality environment
  • Experience in creating and managing a department budget, financial controls and analysis
  • Experience crafting product sales strategies and implementing operational programs and initiatives

Education Level

  • Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, or Business Management.

Salary/Compensations

  • $140,000.00 to $150,000.00

Benefits

  • Comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
  • Retirement savings plans like 401(k).
  • Paid days off such as parental leave and disability coverage.
  • Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

About the Company

  • Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
  • The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
  • Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
  • We believe a career should develop your talents, fuel your passions, and empower your professional growth.
  • Our focus is helping you reach your full potential.
  • Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Equal Opportunity

  • At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
  • We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
  • Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts.
  • For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.