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About the Role

As we prepare to open the Ng Siu Chan Centre, our newest long-term care home, we are seeking passionate and dedicated Cook II who wants to help shape the culture, resident experience, and care environment from day one. Built on the principles of Relationship-Centred Care and Meaningful Living, the Ng Siu Chan Centre will provide an innovative care environment where residents are supported to live with purpose, dignity, independence, and choice. This is an exciting opportunity to contribute to the opening of a new home and help create an exceptional experience for residents, families, and team members.

Responsibilities

• Prepares, portions and serves quality food for residents in accordance with Ministry, Public Health and other regulations.
• Prepares and cooks food and snacks according to pre-determined requirements, palatability and menu/recipe, ensuring an appetizing appearance.
• Pre-prepares menu items according to menu (regular and vegetarian).
• Inspects and tastes food for quality.
• Accurately portions and serves food to residents.
• Performs food preparation.
• Complies with sanitary regulations in the food preparation process.
• Maintains and cleans equipment.
• Maintains production areas, storage rooms and refrigeration areas in a clean and organized condition.
• Responsible for taking temperature log of refrigerator/freezer and food temperature.
• Monitors food stock and makes timely report to management for replenishment.
• Responsible for stock rotation.
• Assists in receiving delivery and ensuring accuracy of order delivered.
• Complies with risk management policy for health and safety and GHS.
• Follows protocols to comply with standards from Ministry, public health and other regulatory bodies.
• Keeps up-to-date with developments and best practices in the field.
• Other duties as assigned.

Requirements

• Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent.
• Current Food Handler Safety Certificate.
• Minimum 3 years proven institutional cooking experience.
• Familiarity with Asian cuisine and use of industrial size wok an asset.
• Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area.
• Satisfactory Police Vulnerable Sector Screen.
• Ability to communicate in English.
• Knowledge of Chinese an asset.
• Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate.

Skills

• Asian cuisine
• Industrial size wok usage
• Quantity food production
• Sanitation and safety standards for food services
• English communication

Location

• Onsite

Work Type

• Shift work
• Full-time

Experience Level

• Minimum 3 years

Education Level

• Chef Training diploma
• Culinary Management diploma/certificate/apprenticeship
• Cook diploma/certificate/apprenticeship
• Food and Nutrition diploma/certificate/apprenticeship
• Equivalent

Salary/Compensations

• $22.02 - $24.56

Benefits

• Competitive total compensation package
• Multi-employer pension plan
• Professional development opportunities
• Ongoing learning and development
• Employee education assistance program
• Award winning corporate culture
• Safe, inclusive and supportive work environment

About the Company

• At Yee Hong, our values guide everything we do. We Care, We Collaborate, and We Commit to creating meaningful experiences for residents, clients, families, volunteers, students, and one another.

Equal Opportunity

• Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation.