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About the Role

Chili's is seeking Assistant Managers with restaurant experience and a desire to grow into management. This role involves making genuine connections with Team Members and Guests while helping restaurants deliver great results.

Responsibilities

• Assist in restaurant operations and conditions to ensure product quality and Guest service and hospitality.
• Review documentation to assess the quality of restaurant operations.
• Assist with the training of non-management employees.
• Assign duties and responsibilities to Team Members based upon work requirements.
• Administer kitchen setup by creating prep sheets and station and cleaning duties.
• Attend Manager and Certified Trainer meetings.
• Perform basic register functions including voids, comps, discounts, and other table maintenance.
• Assist management in monitoring food and beverage preparation, receiving, and storage.
• Rectify Guest complaints.
• Perform duties of a Server, Bartender, Host, Expediter, Line/Prep Cook, or Dishwasher when needed.

Requirements

• Dependable team player.
• Leadership experience.
• Ability to think and act quickly in a fast-paced, high-volume environment.
• Great multitasking skills.
• Adherence to all Responsible Alcohol Service standards and Alcohol Service Policy.
• Adherence to Chili’s Safety and Sanitation Standards.
• Food Safety Certified.

Work Type

• Full-time
• 50 hours per week

Education Level

• No-Cost GED and Associates Degrees through Best You EDU™
• Tuition reimbursement

Salary/Compensations

• Competitive base pay

Benefits

• Health benefits
• 401(K) savings plan with company match
• Team Member Dining Program (100% off at Chili’s)
• Bonus opportunities
• PerkSpot discount program
• Wellbeing platform
• Brinker Family Fund (Employee Assistance Program)
• Ability to work a fair and balanced schedule that allows all Leaders to enjoy a quality of life outside of the restaurant
• Growth and Development opportunities to Manager, General Manager and beyond

About the Company

• Chili's was born in Dallas, Texas in 1975.
• Claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
• With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.