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About the Role

Uchiko Austin is seeking Pastry Cooks to join their kitchen team and create exceptional dining experiences. This role offers long-term growth opportunities within the organization. The Pastry team focuses on dessert production for dinner service, including baking and sauce work. The typical shift is from 8 am to 4 pm.

Responsibilities

• Serve as a vital member of the kitchen team
• Create amazing dining experiences for guests
• Focus on dessert production for dinner service
• Bake, prepare sauces, and more
• Effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs
• Stock inventory and perform restocking duties
• Stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Work in a fast-paced, high-pressure environment
• Work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Perform essential functions with reasonable accommodations for individuals with disabilities

Requirements

• Previous experience with pastry production is preferred
• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs
• Stock inventory and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Skills

• Pastry production
• Baking
• Sauce work
• Communication
• Safety compliance
• Inventory management
• Restocking
• Standing and walking for extended periods
• Bending, stooping, and reaching
• Working in fast-paced environments
• Working in varied temperatures
• Lifting, pushing, and pulling objects
• Kitchen equipment operation
• Workspace organization
• Cleaning
• Responding to customer needs
• Working in close proximity to coworkers
• Tolerating allergens and food odors
• Maintaining professional appearance
• Following directives

Location

• Austin, Texas

Work Type

• Full-time
• Morning to mid-afternoon shift

Experience Level

• Previous experience with pastry production preferred

Salary/Compensations

• $17 - $20/hr

Benefits

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

About the Company

• Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas.
• Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro.
• It’s about hospitality and giving back.
• Our employees take pride in their work ethic, their craft, and their creativity.
• Feel proud of where you work, help create an experience for our guests, and work with cool people.

Equal Opportunity

• Hai Hospitality is an equal opportunity employer.
• We celebrate diversity and are committed to creating an inclusive environment for all employees.
• Our Arizona and Florida locations participate in E-Verify.