Maintenance Supervisor - 12-hour nights (6:00pm-6:30am) at LiDestri Foods, Inc. | NY, US | Rezi

Maintenance Supervisor - 12-hour nights (6:00pm-6:30am) at LiDestri Foods, Inc.

Maintenance Supervisor - 12-hour nights (6:00pm-6:30am)

LiDestri Foods, Inc. · NY, US

5 days ago

Maintenance Supervisor - 12-hour nights (6:00pm-6:30am)

LiDestri Foods, Inc. · NY, US

5 days ago
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About the Role

Provide mechanical and electrical expertise towards processing, packaging, and automatic warehousing operations, focusing on continuous improvement of Overall Equipment Effectiveness.

Responsibilities

  • Organize and manage maintenance staff to support shift production in a seven-day-per-week operation.
  • Crossover with previous Maintenance Shift Manager and Production Supervisors for shift direction.
  • Communicate with Production Supervisors to ensure all equipment and facility emergency problems are addressed.
  • Audit and train maintenance employees on procedures and best practice methodologies.
  • Align team to prepare all set-up parts in conjunction with schedule needs.
  • Work with Production Staff to ensure all set-ups are correct, including running water jars through the system for confirmation.
  • Conduct and lead LOTO, Confined Space, and Hot Work Permit training and efforts.
  • Communicate all equipment cleaning efforts with the Sanitation Teams.
  • Serve as the point person for all emergency repairs and new request items.
  • Assist in the implementation of preventive maintenance activities.
  • Address all site alarms to ensure optimal equipment performance and continued personnel safety.
  • Participate and lead all maintenance shift activities involving testing during product development phases.
  • Communicate daily with Maintenance Scheduler to align workforce with preventive and routine maintenance workload.
  • Comply with site mechanical and electrical standards to improve production OEE and utility reliability.
  • Utilize CMMS to optimize asset utilization through scheduled preventive maintenance.
  • Assist in utility cost reduction efforts.
  • Collaborate with Project Engineering to assist with design and installation efforts.
  • Remain current with the latest technology related to product manufacture.
  • Remain current with the latest and emerging industry regulations and codes relative to mechanical and electrical systems design and operation.
  • Propose and implement improvement plans to enhance the Shift Maintenance Teams' awareness around safety, quality, and applied technology.
  • Coach, mentor, and develop staff, including preparing and conducting employee performance appraisals.
  • Maintain employee work schedules, including timecard approval, work assignments, job rotation, training, vacations, and paid time off.
  • Report food safety & quality problems to personnel with authority to initiate action.

Requirements

  • Ability to work in a manufacturing environment with exposure to long periods of standing/moving, working around moving mechanical parts/conveyors, loud environments, hot/cold, wet/dry conditions.
  • Ability to lift/carry <50 pounds.
  • Ability to perform frequent reaching/pulling/climbing stairs/stooping/kneeling/bending.

Skills

  • Mechanical expertise
  • Electrical expertise
  • Effective communication skills
  • Facilitation
  • Documentation
  • Collaborative work style
  • Proficient in Computerized Maintenance Management System (CMMS) software
  • Proficient in Microsoft Word, Excel, PowerPoint, Project
  • Passion for continuous improvement
  • Self-motivated
  • Ability to motivate and influence others
  • Lean manufacturing experience
  • Lean Six Sigma experience
  • Certified Plant Maintenance Professional
  • Lean Six Sigma Certification

Location

  • Rochester, NY

Work Type

  • Full-time
  • 2-2-3 rotation of days on/off

Experience Level

  • 2 to 5 years' experience leading a Maintenance Team supporting a 24/7 continuous manufacturing operation
  • 5 years' experience in food, beverage or pharmaceutical industry and/or high speed packaged consumer goods manufacturing environment

Education Level

  • AAS or Bachelor of Science in Mechanical/Electrical Engineering

Benefits

  • Great career-pathing
  • Professional development, including unlimited online training courses
  • Health insurance with premium contributions
  • Dental
  • Vision
  • HSA
  • 100% company paid life insurance
  • 100% company paid long-term disability
  • 401k – with employer match
  • Paid time off to include vacation, sick pay, wellness time off, and 10 holidays
  • Company bonuses

About the Company

  • LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners.
  • A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations.
  • We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.