About the Role
Provide mechanical and electrical expertise towards processing, packaging, and automatic warehousing operations, focusing on continuous improvement of Overall Equipment Effectiveness.
Responsibilities
- Organize and manage maintenance staff to support shift production in a seven-day-per-week operation.
- Crossover with previous Maintenance Shift Manager and Production Supervisors for shift direction.
- Communicate with Production Supervisors to ensure all equipment and facility emergency problems are addressed.
- Audit and train maintenance employees on procedures and best practice methodologies.
- Align team to prepare all set-up parts in conjunction with schedule needs.
- Work with Production Staff to ensure all set-ups are correct, including running water jars through the system for confirmation.
- Conduct and lead LOTO, Confined Space, and Hot Work Permit training and efforts.
- Communicate all equipment cleaning efforts with the Sanitation Teams.
- Serve as the point person for all emergency repairs and new request items.
- Assist in the implementation of preventive maintenance activities.
- Address all site alarms to ensure optimal equipment performance and continued personnel safety.
- Participate and lead all maintenance shift activities involving testing during product development phases.
- Communicate daily with Maintenance Scheduler to align workforce with preventive and routine maintenance workload.
- Comply with site mechanical and electrical standards to improve production OEE and utility reliability.
- Utilize CMMS to optimize asset utilization through scheduled preventive maintenance.
- Assist in utility cost reduction efforts.
- Collaborate with Project Engineering to assist with design and installation efforts.
- Remain current with the latest technology related to product manufacture.
- Remain current with the latest and emerging industry regulations and codes relative to mechanical and electrical systems design and operation.
- Propose and implement improvement plans to enhance the Shift Maintenance Teams' awareness around safety, quality, and applied technology.
- Coach, mentor, and develop staff, including preparing and conducting employee performance appraisals.
- Maintain employee work schedules, including timecard approval, work assignments, job rotation, training, vacations, and paid time off.
- Report food safety & quality problems to personnel with authority to initiate action.
Requirements
- Ability to work in a manufacturing environment with exposure to long periods of standing/moving, working around moving mechanical parts/conveyors, loud environments, hot/cold, wet/dry conditions.
- Ability to lift/carry <50 pounds.
- Ability to perform frequent reaching/pulling/climbing stairs/stooping/kneeling/bending.
Skills
- Mechanical expertise
- Electrical expertise
- Effective communication skills
- Facilitation
- Documentation
- Collaborative work style
- Proficient in Computerized Maintenance Management System (CMMS) software
- Proficient in Microsoft Word, Excel, PowerPoint, Project
- Passion for continuous improvement
- Self-motivated
- Ability to motivate and influence others
- Lean manufacturing experience
- Lean Six Sigma experience
- Certified Plant Maintenance Professional
- Lean Six Sigma Certification
Location
- Rochester, NY
Work Type
- Full-time
- 2-2-3 rotation of days on/off
Experience Level
- 2 to 5 years' experience leading a Maintenance Team supporting a 24/7 continuous manufacturing operation
- 5 years' experience in food, beverage or pharmaceutical industry and/or high speed packaged consumer goods manufacturing environment
Education Level
- AAS or Bachelor of Science in Mechanical/Electrical Engineering
Benefits
- Great career-pathing
- Professional development, including unlimited online training courses
- Health insurance with premium contributions
- Dental
- Vision
- HSA
- 100% company paid life insurance
- 100% company paid long-term disability
- 401k – with employer match
- Paid time off to include vacation, sick pay, wellness time off, and 10 holidays
- Company bonuses
About the Company
- LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners.
- A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations.
- We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.
