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About the Role

Creates, prepares, and bakes breads, rolls, pastries, and desserts according to standard recipes to contribute to overall guest satisfaction. Responsible for maintaining pastry production and quality control of all prepared items.

Responsibilities

• Prepares, produces, and bakes all pastries, breads, rolls, and desserts for all venues.
• Decorates pastries and cakes with creativity and skill as specified to ensure consistency of product.
• Maintains an adequate supply of all prepared products and ensures proper storage and refrigeration.
• Keeps all refrigeration equipment, storage, and working areas clean and clutter-free, complying with Health Department regulations.
• Lines up baked products in mobile carts according to outlet/function needs.
• Sets daily pars on all products to ensure freshness.
• Follows recipes to exact mathematical measurements.
• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain the highest quality.
• Maintains area in a clean condition at all times.
• Travels, as necessary, to different properties/venues.
• Assists coworkers with completion of assignments when needed.
• Performs all assigned side work.
• Performs any general cleaning tasks.
• Keeps work area clean and well organized.
• Attends and participates in all scheduled meetings and training sessions.
• Performs all reasonable requests by the management team.
• Maintains professional appearance and behavior when in contact with guests and team members.
• Arrives to work in a perfect uniform and with excellent hygiene.
• Knows and follows all Pier Sixty emergency, safety, and health procedures.
• Follows Policies and Procedures in training manuals and Team Member handbook.
• Follows proper time keeping policies and procedures.
• Follows the sign in and out procedure for keys as necessary.

Requirements

• High School graduate or equivalent preferred.
• Advance degree or specialized training highly desirable.
• Bakery certificate or apprenticeship helpful.
• Skilled in preparing, producing, and decorating pastries and cakes.
• Requires knowledge of principles and practices within the baking profession.
• Good working knowledge of accepted standards of sanitation.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
• Knowledge of operating and usage of slicers, mixers, grinders, food processors, etc.
• Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service.
• Ability to work independently or in a team setting.
• Ability to communicate effectively with Team Members, management, clients, and vendors if necessary.
• Ability to read, write, speak, and understand the English language in order to complete requisitions, read recipes, and communicate with other team members.
• Ability to obtain Food Service Sanitation certificates.
• Able to work flexible schedule in order to accommodate business levels.
• Ability to safely and successfully perform the essential job functions, including meeting productivity standards.
• Ability to maintain regular, punctual attendance.
• Ability to lift, carry, load, unload, push, and pull up to 50lb with or without reasonable accommodation.
• Ability to wheel, load, unload, push, and pull items on a hand truck, dolly, or rack weighing up to 350lbs.
• Ability to stand and to work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.

Skills

• Preparing pastries
• Producing pastries
• Decorating pastries
• Baking
• Sanitation
• Basic mathematical skills
• Operating kitchen equipment (slicers, mixers, grinders, food processors)
• Working under pressure
• Meeting deadlines
• Customer service
• Independent work
• Teamwork
• Effective communication
• English language proficiency
• Flexible scheduling

Education Level

• High School graduate or equivalent preferred
• Advance degree or specialized training highly desirable
• Bakery certificate or apprenticeship helpful