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Responsibilities

• Take proper food and equipment temperatures.
• Receive and verify incoming food, paper, chemicals, and supply orders for accuracy and missing or damaged items.
• Follow up on the status of missing items and delivery expectations.
• Pursue missing product by traveling to the local grocery store or another on-campus unit.
• Dispose of product that is past serviceability.
• Unload all deliveries in a timely manner to ensure proper safe food temperatures.
• Place items in the proper storage area in compliance with HACCP standards.
• Rotate all product to ensure first in is first out.
• Pull product from storage, freezers, and coolers to meet production needs.
• Stock localized work areas from larger storage areas.
• Conduct inventories by accurately counting product on hand.
• Deliver in-stock items, cash, or paperwork to other campus locations.
• Assist with maintaining the MSDS notebook.
• Ensure the safety of CO2 tanks and restock CO2 and beverage product as needed.
• Remove trash developed from unloading boxes and containers.
• Clean loading dock, coolers, and storage areas including floors and shelving areas.
• Use commercial strength chemicals to clean, sanitize, and polish.
• Perform fryer maintenance processes such as changing oil, filtering, boiling out, and deep cleaning.
• Assist with opening and closing duties such as security and physical setup.
• Shovel snow and salt doorways and loading dock entrances.
• Assist in other areas with food preparation duties as needed.
• Take ownership for the workstation utilizing student employee support.
• Safely operate all Company vehicles.
• Review and report vehicle wear and items in need of repair.
• Routinely clean areas and ASC vehicles.
• Perform user vehicle maintenance including replacement of gasoline and wiper fluids.
• May deliver vehicle to maintenance service providers for repairs and maintenance.
• Report any obstructions or safety concerns regarding physical locations of delivery or receiving.

Requirements

• Lift once a day to 10 times a week 75 lbs.
• Stand for entire shift.
• Stoop, bend, push, pull throughout a shift.
• Lift 50 lbs. routinely.
• High School Diploma or Equivalent Preferred.
• May require the legal right and ability to drive a company vehicle.
• Driver's license must not have any high-risk factors as defined by the Company's vehicle insurance company.

Skills

• Computing skills to make cash change, take inventory, create # of pieces for a portion by performing adding, subtracting, multiplication and division.
• Ability to read on a level to comprehend product labels, recipes and safety instructions.
• Ability to interact with customers, coworkers, and vendors in a diplomatic manner.
• Ability to work effectively as a team member.
• Ability to perform a variety of tasks in a variety of locations and determine the order and sequence with limited daily supervisory direction.

Location

• Cortland, NY 13045

Work Type

• Full-time
• Onsite

Education Level

• High School Diploma or Equivalent Preferred

Salary/Compensations

• $17.25 - $17.25 Hourly