(Junior) Event Manager:in at VF Nutrition GmbH | BE, DE | Rezi

(Junior) Event Manager:in at VF Nutrition GmbH

(Junior) Event Manager:in

VF Nutrition GmbH · BE, DE

5 days ago

(Junior) Event Manager:in

VF Nutrition GmbH · BE, DE

5 days ago
Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

Your mission as a (Junior) Event Manager will be to convince as many people as possible of vly as a healthy & sustainable brand by making the brand and products tangible to our target audience.

Responsibilities

  • Independent organization, planning, and execution of trade fairs, tastings, pop-ups, brand events, event sponsoring, internal events, and active on-site support.
  • Creation and monitoring of schedules, checklists, and timelines for the smooth execution of all events.
  • Clear communication and reliable coordination with external partners, locations, suppliers, and agencies.
  • Independent management of event logistics – from material ordering and warehouse organization to transport.
  • Briefing, coordination, and support of promoters and event helpers during assignments.
  • Active co-design of new event formats through research, idea generation, presentations, and contributing own impulses in internal meetings.
  • Documentation and evaluation of events (e.g., feedback analysis, photo selection, creation of reports) for continuous optimization.
  • Assignment and maintenance of budgets, invoice filing, management of participant lists, and maintenance of the event database and material overview.

Requirements

  • 2+ years of professional experience in event management or trade fair organization (e.g., from event departments of companies or event agencies). For juniors, at least from internships, part-time jobs, or larger private projects.
  • Completed commercial apprenticeship (e.g., Eventkaufmann/-frau, Kaufmann/-frau für Marketingkommunikation) or a corresponding degree.
  • Hands-on mentality & stress resistance: You keep a cool head even in dynamic phases, think solution-oriented, and tackle tasks operationally and administratively on your own responsibility. Multitasking and flexible working hours (including weekend assignments at events) are not a problem for you.
  • Structured, independent way of working, clear communication, and enjoyment of teamwork.
  • Proficient communication in German and very good English skills.
  • Confident use of MS Office or Google Workspace (especially Excel/Sheets and PowerPoint/Slides).

Skills

  • Event organization
  • Project management
  • Time management
  • Partner and service provider management
  • Logistics
  • Warehouse organization
  • Team leadership
  • Concept development
  • Innovation
  • Reporting
  • Event administration
  • Budget management
  • MS Office
  • Google Workspace

Location

  • Berlin

Work Type

  • Full-time
  • Hybrid

Experience Level

  • Junior
  • 2+ years

Education Level

  • Commercial apprenticeship
  • University degree

Benefits

  • Purpose: Contribute to making the food system healthier and more sustainable.
  • Team spirit: Creative and motivated team with regular vly-Day events, team lunches, and offsite events.
  • Personal growth and experience: Insight into event & brand activation of an exciting European food startup. Diverse tasks, defined responsibilities, and genuine trust. Travel, work in different locations.
  • Mobility: Contribution to BVG / Deutschland-Ticket.
  • Company fitness: Contribution to Urban Sports Club membership.
  • vly-Flatrate: Enjoy as much vly as you want!

About the Company

  • vly is an innovative FoodTech startup from Berlin revolutionizing the food industry.
  • Our goal: Healthy, plant-based milk alternatives that benefit you and our planet.
  • We have developed products with significantly less sugar and more protein, received awards, and are available throughout Germany.
  • Our products include milk alternatives made from pea protein and the first-ever yogurt made from fava bean protein.
  • We are constantly improving our products and focusing on brand recognition and tasting experiences.