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About the Role

The Cook Supervisor will be responsible for executing daily/weekly menus to company recipe specifications and managing the day-to-day operations of the commissary kitchen. This role involves preparing meals, leading a team of cooks, managing daily prep, and ensuring all food safety and sanitation standards are met.

Responsibilities

• Ensure food safety standards are followed at all times.
• Cook and prep food correctly based on recipes and specifications.
• Communicate with the PKM and/or RAM on any pertinent issues with product, staffing, or timing.
• Manage cooks and assistant supervisors, providing guidance and training.
• Act as the lead in the absence of the PKM.
• Maintain Department of Health standards for a food-safe environment and report any issues.
• Coordinate with team members to ensure all food is prepared on time for delivery.
• Maintain a clean working environment and assist with cleaning duties.
• Keep the area stocked and organized.
• Perform any additional duties as assigned.

Requirements

• Must be flexible and team-oriented.
• Must have 3+ years of line cook or culinary experience.
• Must have 1+ year of management experience.
• Willingness to learn the compliance requirements of the USDA National School Lunch Program.
• Must possess a positive attitude, strong work ethic, and level-headedness.
• Must be punctual and able to adhere to the time and attendance policy.
• Must be able to climb stairs and lift up to 50 lbs.
• Must be interested in and committed to Genuine Foods’ mission.
• Must be able to work in a school environment.
• Must be available to work nights and weekends.
• Must be fluent in Spanish.

Location

• Tarrytown, NY

Work Type

• Full-time

Experience Level

• 3+ years of line cook or culinary experience
• 1+ year of management experience

Salary/Compensations

• $20.00 - $24.00 Hourly

Benefits

• Paid Time Off
• Sick Days
• Holiday pay
• Medical, dental and vision benefits
• Career Growth

About the Company

• At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients.
• We are a growing social enterprise that uses food to enhance health, productivity and happiness.
• We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community.
• Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.
• GENUINE VALUES: Trustworthiness, Personal accountability, People first, Entrepreneurial, Genuine.

Equal Opportunity

• Genuine Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
• This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.