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About the Role
Major Food Group is hiring a Baker to join the team at Sadelle's, a modern ode to New York’s classic tradition of all-day dining known for its celebratory atmosphere and acclaimed menu.
Responsibilities
- Prepare and cook foods according to recipes, quality, and presentation standards.
- Follow recipes accurately.
- Prepare ingredients, including chopping and storing food.
- Clean and restock workstations, ensuring equipment is sanitized.
- Maintain high levels of cleanliness and organization in work areas, adhering to sanitation regulations and company policy.
Requirements
- Completed a pastry arts degree or certificate preferred.
- Worked in a professional kitchen for 2+ years.
- Possess a food handler's certification.
- Demonstrate a team-oriented and positive attitude.
- Possess strong communication skills.
Experience Level
- 2+ years in a professional kitchen
Education Level
- Pastry arts degree or certificate preferred
Salary/Compensations
- $18.00 - $20.00 / hour
Benefits
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
About the Company
- Sadelle’s is a modern ode to New York’s classic tradition of all-day dining.
- Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.
Equal Opportunity
- Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
- Major Food Group is an equal opportunity employer.