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About the Role
St. John's is seeking a Food Service Utility Worker to join their family. This role is responsible for washing and sanitizing dishes, silverware, utensils, pots, and pans used in the kitchen to serve residents and personnel.
Responsibilities
- Washing and sanitizing dishes, silverware, utensils, pots, and pans.
Requirements
- Ability to follow written and oral instructions in English.
- Ability to remain flexible and ready to assume other responsibilities assigned.
- Applicant must have an interest in improving skills.
- Must have a working knowledge of dishwashing machine and procedures used to wash dishes in a large kitchen.
- Applicant must be willing to perform manual work cooperatively with others.
- Requires standing for long periods, walking and heavy lifting.
- May walk on wet surfaces.
- Will work with cleaning chemicals and hot water.
Location
- St. John's Meadows
Work Type
- Part-time
- 20 hours per week
Experience Level
- Experience preferred, but not necessary.
Salary/Compensations
- Competitive pay
Benefits
- Health, dental, vision insurance (30 hours+)
- Employer sponsored life insurance & telemedicine (30 hours+)
- Weekly paychecks
- Ability to pay your bills before pay day through PayActiv
- Free parking
- 24/7 fitness center
- Generous paid time off and holidays
- On-site childcare
- Employee Assistance Plan
- Cell phone discounts
- Recognition activities and events
About the Company
- St. John’s is leading and inspiring a shift in society’s views of elderhood.
- St. John’s embraces living every day by fostering a culture that is friendly, respectful, responsive, compassionate, innovative, and fun for both employees and the elders and residents that call St. John’s home.
Equal Opportunity
- All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by laws and regulations.