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About the Role
Long Island’s leading butcher shop, Farmingdale Meat Market, is looking for a skilled Butcher to join our team! Family-owned and operated for three generations, our company is continuously growing—join us in providing the finest meats since 1946!
Responsibilities
- Serve and assist customers at the counter with knowledge of product flavor, taste, and preparation
- Maintain and stock product in display units
- Cut, trim, de-bone, tie, and grind meats using butcher's cutlery and powered equipment
- Cut and weigh steaks and chops for individual servings
- Tend electric grinder to grind meat
- Shape and tie roasts
- Follow all guidelines and procedures as outlined in the health and safety policy manual
Requirements
- At least 3 years of related experience
- Ability to lift heavy objects
- Ability to perform work in colder temperatures
- Ability to work a flexible schedule including weekends and holidays
- Strong verbal skills
- Experience with cutting equipment
Skills
- General knowledge of meat products, prime cuts, and how to break down into parts
- Understanding of product dating and inventory control
- Basic math skills
- Proficient in the use of cutting equipment
- Excellent customer service
- Active listening
- Bilingual a plus
Experience Level
- 3 years of related experience
About the Company
- Family-owned and operated for three generations
- Continuously growing
- Providing the finest meats since 1946
Equal Opportunity
- FARMINGDALE MEAT MARKET, INC. is an equal opportunity employer.
- All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.