Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

The counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.

Greet guests approaching the counter and entering the café.
Answer guest questions about products and displayed items.
Pack and provide guests with requested items.
Ensure all items are correctly rung into checks.
Maintain correct item pars in the display, following FIFO rules and discarding expired items.
Maintain the appearance and cleanliness of the counter and display throughout operating hours.
Complete closing counter checklist before departure.
Perform cash drawer checkout after each shift.
Maintain organization and cleanliness of the counter according to Health Department standards.
Requisition needed food items and keep the counter stocked, restocking at the end of the shift.
Prepare packing products for wrapping items and food products.
Communicate any problems (lighting, cooling units, etc.) to management immediately.
Mark food items with dates at the end of the shift.
Clean the counter at the end of the shift and perform routine soft maintenance cleaning.

Ability to work as part of a team.
Personal cleanliness and uniform cleanliness.
Very basic food handling, preparation, and cleaning skills are welcomed.
Time management and ability to work under pressure to manage high volume of production.
Ability to communicate and understand direction in English to ensure workplace safety.
Ability to understand, respond, and engage with co-workers, managers, and guests in English.
Active listening and learning skills.
Reading and speaking comprehension skills.
Discipline to follow set standards.
Ability to lift up to 25lbs.
SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
Federal law prohibits the employment of unauthorized aliens.
All persons hired must submit satisfactory proof of employment authorization and identity to complete Form I-9 within 72 hours of commencing work.

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele.
Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.

FOH - Barista (Part-Time) at SA Hospitality Group

FOH - Barista (Part-Time)