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About the Role
The Line Cook / Dishwasher at Sundog Downtown Clubhouse plays a key role in creating a welcoming dining experience for our guests. This position supports the Culinary Lead in all aspects of kitchen operations — from food preparation and cooking to maintaining a clean, efficient workspace. We’re looking for someone who takes pride in great food, works well in a team, and keeps a positive attitude in a fast-paced environment.
Responsibilities
- Open and close the kitchen as scheduled.
- Prepare and cook a variety of appetizers and entrees according to Sundog standards.
- Ensure all menu items are prepared on time and to quality specifications.
- Wash, sanitize, and organize dishes, utensils, and kitchen equipment.
- Clean, sanitize, and maintain the dishwashing machine and all work areas.
- Sweep and mop kitchen floors, empty trash, and maintain cleanliness throughout the shift.
- Assist with stocking, labeling, and rotating inventory.
- Support front-of-house staff to ensure smooth service and excellent guest experiences.
- Follow all food safety, sanitation, and health guidelines.
- Perform additional duties as assigned by the Culinary Lead or management team.
Requirements
- 1+ year of experience in a kitchen environment preferred (line cook or dishwasher).
- Experience in POS and ticketing systems
- Ability to work both independently and as part of a team.
- Understanding of kitchen safety and sanitation standards.
- Must be reliable, punctual, and flexible with hours (nights and weekends required).
- Ability to lift up to 50 lbs and stand for extended periods.
- Strong communication and teamwork skills.
Skills
- POS systems
- Ticketing systems
- Kitchen safety
- Sanitation standards
- Communication
- Teamwork
Work Type
- Part-time Schedule
- flexible hours
Experience Level
- 1+ year of experience in a kitchen environment preferred
Salary/Compensations
- Competitive hourly wage based on experience
Benefits
- Flexible schedule
- Opportunity for advancement
- Training & development