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About the Role

Our production unit offers top-tier luxury airline catering, focusing on exceptional quality, first-class service, and an exquisite range of menu options to create a unique experience for discerning passengers.

Responsibilities

• Monitor and supervise daily manpower planning in the Dishroom department.
• Train and monitor employees on proper work procedures to ensure maximum productivity.
• Collaborate with management staff to improve unit performance.
• Manage workflow by balancing the division of responsibilities amongst employees on each shift.
• Maintain all financial goals related to productivity, overtime, labor goals, and hours.
• Work with maintenance staff to ensure preventive maintenance of machinery according to schedules and report maintenance issues promptly.
• Conduct inventory of products and customer materials to ensure proper usage and minimize waste.
• Ensure employees adhere to HACCP, FDA, USDA, and safety regulations, and comply with company policies.
• Strategically manage the team, ensuring development, direction, and meaningful feedback.
• Plan production in accordance with the daily schedule and oversee all activities in the production area.
• Maintain the presentation and cleanliness of working areas for auditing purposes.
• Provide reports on productivity and other performance indicators to management.
• Take responsibility for actions, support the team, and celebrate successes.

Requirements

• Minimum 2 years of supervisory experience in a high-volume manufacturing or food production environment.
• Previous experience in a similar role or within a fresh food industry related sector is preferred.
• Current or previous labor relations experience is a plus, but not required.
• Passion for high-end cuisine, love for food, and motivation to deliver exceptional service.
• Well-presented, professional individual with a can-do, positive attitude.
• Ability to be a positive change champion, identifying key impact areas and priorities.
• Meticulous attention to detail and data-driven with the ability to influence and educate.
• Ability to build strong relationships with colleagues, mentor and motivate, and create team spirit.
• Clear and engaging communicator with strong written and verbal English.
• Flexible thinking, efficient decision-making, and ability to handle change.
• Great understanding and working knowledge of the whole unit, with a hands-on approach to improvement.
• Highly proficient in Excel with excellent working knowledge of reporting.

Skills

• Excel proficiency
• Reporting
• Communication (written and verbal English)
• Mentoring
• Team building
• Change management
• Data analysis
• Inventory management
• HACCP
• FDA
• USDA
• Safety regulations

Location

• On-Site

Work Type

• Full-time

Experience Level

• 2+ years supervisory experience

Salary/Compensations

• £14.42 per hour

Benefits

• Refer a Friend Scheme
• On-Site Free Meals
• In-house training opportunities
• Genuine career development opportunities (nationally and internationally)

About the Company

• DO&CO is a business where you can have a real impact, not afraid of new ideas.
• We are one of the most innovative players in the luxury global gourmet entertainment market.
• We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment.

Equal Opportunity

• All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.