Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Target Resume Now
About the Role
Arsicault Bakery, a San Francisco favorite known for its award-winning croissants, is seeking a part-time team member to contribute to its lively, fast-paced bakery environment.
Responsibilities
- Greet customers warmly and cheerfully.
- Fill pastry orders and prepare coffee and sandwiches following health and safety codes.
- Restock pastries and supplies such as napkins, pastry bags, boxes, utensils, cream and sugar, cups, and dishes.
- Maintain cleanliness in all front of house work areas, including pastry counters, coffee and sandwich stations, and dining areas.
- Wipe down and sanitize dining tables, refresh sanitizer bins, and empty trash cans.
- Assist with opening, closing, and weekly cleaning duties.
- Maintain thorough knowledge of menu items and ingredients, including allergens, to answer customer questions.
Requirements
- Previous barista or food-service experience is preferred; customer service background is also a plus.
- Exceptional listening, clear communication, and a friendly, professional demeanor.
- Ability to multitask, stay organized, problem-solve, and adapt to changes.
- Comfortable walking, bending, standing, and climbing stairs for the duration of the shift.
- Existing Food Handler Certification required or must be obtained within 30 days of hire.
- Ability to work flexible hours, including weekends and holidays.
- Basic knowledge of food safety practices.
Skills
- Customer service
- Barista skills
- Food service
- Communication
- Multitasking
- Organization
- Problem-solving
- Adaptability
- Food safety
Location
- San Francisco
Work Type
- Part-time
- Onsite
Salary/Compensations
- $20/hr + Tips
About the Company
- Since opening in 2015, Arsicault Bakery has become a San Francisco favorite, earning praise from Bon Appétit, KQED, CNBC, TripAdvisor, NBC Bay Area, SFGate, and more for our award‑winning croissants.
- We currently operate three locations across San Francisco and continue to grow.