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About the Role
Our production unit offers top-tier luxury airline catering, crafting a one-of-a-kind experience with exceptional quality, first-class service, and an exquisite range of menu options.
Responsibilities
- Note lounge guest food requests
- Serve food and beverages to lounge guests
- Clear and set up tables for dining
- Maintain the buffet by replenishing food items, explaining dishes, and assisting with service
- Polish cutlery, crockery, and glassware
- Describe buffet and a la carte menu dishes, including allergens
- Attend to passenger queries and complaints
- Consult supervisors and managers as needed
- Liaise with bar staff and culinary team regarding orders
- Ensure food and beverage services meet Qatar Airways standards
- Assist the cleaning team in lounge and back-of-house areas during non-passenger times
Requirements
- Minimum 2 years hospitality experience
- Excellent customer service skills
- Great team player
- Attention to detail and ability to work fast under pressure
- Self-motivated attitude
- Confident working in a team
- Effective communication skills in English
- Flexibility in work availability, as the lounge operates 7 days a week, including evenings, weekends, and public holidays
- Right to work in the UK
Skills
- Customer service
- Teamwork
- Working under pressure
- Communication
Location
- On-site
Work Type
- Full-time
Experience Level
- Minimum 2 years
Salary/Compensations
- Competitive Salary
Benefits
- Refer a Friend Scheme
- On-Site Free Meals
- In-house training opportunities
- Career development opportunities
About the Company
- DO&CO is a business where you can have a real impact, not afraid of new ideas.
- We are one of the most innovative players in the luxury global gourmet entertainment market.
Equal Opportunity
- All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.