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About the Role

We are seeking a Gaucho Chef to prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes, season and grill food according to prescribed traditional method and to guests’ specific requests, and portion, garnish and present to patron in style of Brazilian “gaucho.”

Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
• Season and grill food according to prescribed traditional method and to guests’ specific requests.
• Portion, garnish and present to patron in style of Brazilian “gaucho.”
• Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.

Requirements

• Must be able to transport objects up to 50 lbs.
• Must be able to stand for long periods of time.
• Must be able to work at a quick pace.
• Must be able to work weekends and holidays.

Skills

• Brazilian “churrasco” recipes
• Brazilian “gaucho” culture

Work Type

• Full-time
• Part-time

Salary/Compensations

• $11.35 per hour plus tips

Benefits

• Medical, Dental, and Vision insurance for full-time, hourly Team Members on the first of the month following 60 days of employment.
• Company-paid Life Insurance and Short-Term Disability for full-time Team Members where allowed.
• Comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance for full-time Team Members.
• Minimum Essential Coverage (MEC) Health plan for Part-Time Team Members.
• Dental, Vision, Short-Term Disability, and Life Insurance for Part-Time Team Members, with coverage starting as early as the first of the month following hire date.
• Enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection for Part-Time Team Members.

About the Company

• At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
• Our mission is to ignite fire and joy to care for our team, our guests, and our communities.
• We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members.
• We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome.
• At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level.
• Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day.

Equal Opportunity

• Fogo de Chão is an Equal Opportunity & E Verify Employer