Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

The Line Cook is responsible for preparing food using Company recipes and menu items, ensuring the kitchen runs smoothly. This role is for a highly anticipated concept featuring culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and design by Rockwell Group. We are hiring professional Dinner & Brunch Line Cooks for Carversteak, Rosevale Cocktail Room, and Starchild Rooftop within the iconic Civilian Hotel.

Responsibilities

Handles all allergy and/or dietary restrictions and modifications.
Accurately follows all orders received from the POS systems and/or direction from the expeditor.
Maintains cleanliness and sanitation of assigned station, kitchen, and the entire venue.
Protects establishment, guests, and employees by adhering to Department of Health and Company sanitation standards.
Possesses in-depth knowledge of assigned recipes and execution.
Communicates product needs to the support staff.
Checks cover counts, BEOs, and or Fire Sheets.
Plates and garnishes dishes following standard procedures.
Performs inventory checks and food storage logs.
Cleans and sanitizes cooking surfaces as needed.
Properly sets-up station and performs opening/closing procedures as directed by management.
Attends and participates in daily pre-service meetings (where applicable).
Maintains professional appearance standards as directed in the Employee Handbook.

Requirements

Must be able to stand, lift, and bend for extended periods of time.
Must be able to bend and lift up to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, brunch, evenings, weekends, and holidays.
Must bring an updated resume to the interview.
Must be prepared to interview with the Chef team.

Skills

Culinary skills
Mixology
Food preparation
Sanitation standards
Inventory management
Customer service

Location

New York, NY

Work Type

Part Time
Onsite

Experience Level

Line Cook

Salary/Compensations

$24.00 - $25.00 Hourly

Benefits

Health insurance
Dental insurance
Vision insurance
Competitive pay

About the Company

Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond.
Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company.

Equal Opportunity

We are an equal opportunity employer and value diversity and inclusion.