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About the Role
This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring professional PM & Brunch Server Assistants to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together.
Responsibilities
- Setting and clearing tables, placing and replacing silverware, and keeping beverage glasses full.
- Adhering to sanitation and safety policies.
- Cleaning machines and appliances, such as coffee & tea makers, glass washers and bread warmer.
- Maintaining the general cleanliness and orderliness of the coffee and bread station during service.
- Setting up bread trays and butter dishes for service, and preparing coffee and tea beverages to order.
- Performing side-work and other opening/closing procedures as directed by management.
- Sorting soiled China, glasses, and silverware outside the break down area, polishing glasses/silverware and restocking server stations.
- Maintaining general cleanliness and stock paper supply in guest restrooms during service.
- Emptying trash receptacles, sweeping floors, restocking all supplies in the dining room, and ensuring dining areas and service stations are clean and organized.
- Anticipating and accommodating the needs of guests while providing professional and exceptional service.
- Communicating guest needs to Front-of-House and Back-of-House support staff, servers, managers, and chefs.
- Protecting establishment, guests, and employees by adhering to Department of Health and Company sanitation standards.
- Reporting all breakage and damage of equipment or furniture immediately to management.
- Attending and participating in daily pre-service meetings.
- Updating knowledge by participating in staff training opportunities.
- Maintaining professional appearance standards as directed in the Employee Handbook.
Requirements
- Previous busser/hospitality experience in a high-volume restaurant/lounge.
- Must be able to stand, lift, and bend for extended periods of time.
- Must be able to bend and lift up to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Exposure to hot kitchen elements or cleaning materials may occur.
- Must be able to work and remain focused in a fast-paced and ever-changing environment.
- Ability to work a flexible schedule inclusive of varying shifts such as days, brunch, evenings, weekends, and holidays.
Location
- New York, NY
Work Type
- Part Time
- Onsite
Salary/Compensations
- $17.00 - $17.00 Hourly
Benefits
- Health, Dental, and Vision insurance
- Competitive pay
About the Company
- Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond.
- Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company.
Equal Opportunity
- We are an equal opportunity employer and value diversity and inclusion.