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About the Role
Join a family-owned company serving crave-worthy food with heart, hustle, and hospitality. Opportunities for growth are available due to expansion into the Southern and Midwest regions.
Responsibilities
- Prepare fried and grilled chicken to specifications.
- Manage production volumes to ensure chicken freshness and minimize waste.
- Prepare side items and desserts using video recipe guides.
- Follow food safety guidelines.
- Manage product inventory and receiving.
- Administer the burn on the dip station.
- Dose fried chicken in hot lava.
- Prepare and assemble plates and orders.
- Maintain storage, rotation, and labeling of raw chicken.
Requirements
- Experienced and kind person.
- Ready to join a team and build a culture.
- Must average at least 25 hours/week for insurance eligibility.
- All employees who enroll and contribute into our 401k retirement plan will receive matching up to 4% of annual salary.
Skills
- Kitchen line positions
- Flex-training
- Food safety guidelines
- Inventory management
- Receiving
- Customer service
Location
- Southern Midwest
Work Type
- Full Time
- Part Time
Experience Level
- Experienced
Salary/Compensations
- Starting wage includes hourly wages plus tips and the estimated range reflects what team members earn including tips. Tips are based on restaurant volume but not guaranteed.
Benefits
- Loving and positive company culture.
- Closed on most major holidays.
- 50/50 Tip Share for BOH and FOH from Togo, Dine In & Catering.
- Medical/ Dental & Vision Insurance (Company contributes 55% towards premiums).
- 10 days of Personal-Time-Off (PTO) after one year of work for full-time employees.
- 401k retirement plan with company match up to 4%.
- Free shift meals.
- Opportunities to grow into salaried management.
About the Company
- Family owned.
- Serving fiery, crave-worthy food.
- Serving heart, hustle, and hospitality.
- Building a culture that’s as bold as our hot chicken.
- Undergoing Southern and Midwest Expansion.