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About the Role

This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front of House PM & Brunch professional Food Runners to join a restaurant built on craft, hospitality, and excellence.

Responsibilities

• Polishing utensils, steak knives, and plates, and restocking runner and kitchen stations.
• Assuring guests have everything they need on the tables after delivery of food.
• Ensuring the timely delivery of all food to the guests.
• Announcing the dish and describing the ingredients and preparation in detail to the guests.
• Inquiring about any allergy or dietary restrictions from each guest served.
• Performing tableside service and French serving.
• Protecting the establishment, guests, and employees by adhering to Department of Health & Company sanitation standards.
• Communicating the needs of the guests to Front of House and Back of House support staff, managers, and chefs.
• Properly setting up and breaking down the runner station and other opening/closing procedures as directed by management.
• Attending and participating in daily pre-service meetings.
• Updating knowledge by participating in staff training opportunities.
• Working as part of a team and providing help and support to all employees.
• Maintaining professional appearance standards as directed in the Employee Handbook.
• Anticipating and accommodating the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
• Maintaining general cleanliness of assigned stations and the entire venue.

Requirements

• Previous hospitality experience in a high-volume restaurant/lounge.
• Must be able to stand, lift, and bend for extended periods of time.
• Must be able to bend and lift up to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements of cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, brunch, evenings, weekends, and holidays.

Skills

• In-depth knowledge of all food and beverage menus and the Company.

Location

• New York, NY

Work Type

• Part Time
• Onsite

Salary/Compensations

• $17.00 - $17.00 Hourly

Benefits

• Health, Dental, and Vision insurance
• Competitive pay

About the Company

• Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond.
• Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company.
• Now accepting applications for all FOH and BOH positions.
• Let’s create something extraordinary together.

Equal Opportunity

• We are an equal opportunity employer and value diversity and inclusion.