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About the Role

We are now hiring professional PM & Brunch Servers to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company.

Responsibilities

Presents menus, answers questions, and makes suggestions for all food and beverage items.
Informs guests of all food and beverage specials, with prices.
Required to solicit any allergy or dietary restrictions from each guest.
Accurately enters all orders into the POS system and follows proper cash/payment card procedures.
Ensures the timely delivery of all food and beverage to the guests.
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
Accurately completes all end-of-shift financial procedures.
Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.
Properly set up floor and other opening/closing procedures as directed by management.
Performs opening, closing and side-work.
Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings.
Updates knowledge by participating in staff training opportunities.
Portrays a positive and professional attitude.
Works as part of a team and provides help and support to all employees.
Maintain professional appearance standards as directed in the Employee Handbook.
Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
Maintain general cleanliness of assigned stations and the entire venue.

Requirements

Must be able to stand, lift and bend for extended periods of time.
Must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, brunch, evenings, weekends, and holidays.

Skills

Taking orders
Inquiring about food allergies
Providing information about specials
Conducting food and beverage service
Monitoring guests' dining experience
Interacting with guests, employees and supervisor
POS system operation
Cash/payment card procedures
Food and beverage menu knowledge
Alcoholic beverage service
Sanitation standards
Financial procedures
Guest communication
Opening/closing procedures
Side-work
Damage reporting
Teamwork
Professional appearance
Guest satisfaction
Venue cleanliness

Location

New York, NY

Work Type

Full-time
Part-time

Experience Level

Previous barback/hospitality experience in a high-volume restaurant/lounge

Salary/Compensations

$17.00 - $17.00 Hourly

Benefits

Health, Dental, and Vision insurance
Competitive Pay

About the Company

This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell.
Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond.
Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company.
Now accepting applications for all FOH and BOH positions.
Let’s create something extraordinary together.

Equal Opportunity

We are an equal opportunity employer and value diversity and inclusion.