Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

Oversee the daily production, organization, quality, and readiness of the beverage commissary for a high-volume, high-end steakhouse, cocktail bar, and lounge. This is a hands-on leadership position for someone who understands that exceptional cocktails begin well before service. The ideal candidate combines advanced cocktail preparation, culinary technique, organization, consistency, and strong NYC Department of Health standards.

Responsibilities

Execute and oversee all daily cocktail batching according to recipes and specifications.
Prepare fresh garnishes, juices, syrup, and cocktail ingredients according to recipes and specifications.
Restock liquor, beer, wine, mixers, ice, glassware, and bar supplies, prior to service.
Maintain cleanliness and organization of bar prep areas, coolers, and storage spaces.
Wash and sanitize tools, containers, and equipment.
Assist with inventory counts and notify management of low stock items.
Anticipate needs rather than waiting for service team to identify shortages.
Label and date all prepared items following health and safety guidelines.
Ensure all prep work is completed before service begins.
Support bartenders and management with operational needs.
Report all breakage and damage of equipment or furniture immediately to management.
Portray a positive and professional attitude.
Maintain professional appearance standards as directed in the Employee Handbook.
Perform other duties as assigned.

Requirements

Candidate must have a strong understanding of DOH Compliancy & Food Safety experience.
Candidate must be able to stand, lift and bend for extended periods of time.
Candidate must be able to bend and lift up to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Working environment may include exposure to hot kitchen elements or cleaning materials.
Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Skills

Advanced cocktail preparation
Culinary technique
Organization
Consistency
Foams
Infusions
Fresh purees
Dehydration
High-level beverage production
Excellent organizational skills
Excellent communication skills

Location

New York, NY

Work Type

Part Time
Onsite

Experience Level

Previous bar prep, cocktail production experience in a high-end venue a plus.

Education Level

Culinary background is preferred.

Salary/Compensations

$23.00 - $25.00 Hourly

Benefits

Health, Dental, and Vision insurance
Competitive Pay

About the Company

This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell.
Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond.
Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company.
Join our team as we open this exciting new Modern American Steakhouse.
Now accepting applications for all FOH and BOH positions.
Let’s create something extraordinary together.

Equal Opportunity

We are an equal opportunity employer and value diversity and inclusion.