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About the Role

Assists in the preparation and service of food and in the cleaning of kitchen equipment. This is routine manual work performed under immediate supervision in connection with the preparation and service of food.

Responsibilities

• Cleans, washes and otherwise prepares vegetables and fruit for cooking
• Assists in the preparation of salads and desserts
• Helps Cooks in any phase of their duties including serving meals
• Washes dishes, pots and pans by hand or machine
• Sweeps, mops and cleans kitchen and clears dining rooms
• May act as cashier

Requirements

• Ability to follow oral and written directions
• Physical condition commensurate with the demands of the position

Skills

• Working knowledge of the proper methods of serving food
• Working knowledge of the care of tableware, glassware, silver, and kitchen appliances

Salary/Compensations

• $16.69—$21.73 USD