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About the Role

This position offers a chance to spark curiosity and creativity in the kitchen while introducing Nursery through 4th grade students to the basics of cooking, food science, and nutrition. Create a safe and engaging environment where students can explore new ingredients, follow recipes, and proudly share their creations.

Responsibilities

• Teach age-appropriate cooking lessons emphasizing fun, safety, and basic culinary skills.
• Plan and lead engaging recipes introducing students to new foods, cultures, and kitchen tools.
• Manage and prepare ingredients and materials in advance of each class session.
• Guide students through hands-on activities like mixing, measuring, chopping, and decorating.
• Help students create simple, take-home recipes or edible projects to share with families.
• Collaborate with admin to manage student progress and behavioral expectations.
• Communicate effectively with management regarding student and program-related matters.
• Utilize company-wide digital platforms for administrative tasks.
• Maintain a clean and organized cooking space, and follow all safety and food-handling protocols.

Requirements

• Experience working with students, preferably elementary age.
• Basic kitchen skills and experience leading hands-on cooking activities.
• Punctual, reliable, and passionate about teaching.
• Excellent classroom management and communication skills.
• Ability to maintain a safe and hygienic learning environment.
• Enrolled in a Bachelor’s program in Education, Nutrition, or a related field.
• Teaching experience, preferably with elementary-level students.
• Excellent knowledge of kitchen tools and safety guidelines.
• Ability to inspire and motivate young learners.

Skills

• Cooking
• Food Science
• Nutrition
• Teaching
• Classroom Management
• Communication
• Curriculum Development
• Food Handler Certification

Location

• New York, NY

Work Type

• Part-time

Experience Level

• Teaching experience, preferably with elementary-level students
• Experience in curriculum development
• Experience leading cooking or nutrition based classes for youth

Education Level

• Enrolled in a Bachelor’s program in Education, Nutrition, or a related field.

Salary/Compensations

• $35-45 per hour

Benefits

• Be part of a passionate team dedicated to empowering the next generation.
• Grow personally and professionally in a supportive and dynamic environment.
• Enjoy the unique opportunity to combine your expertise with creative teaching methodologies.

About the Company

• Calhoun Montessori School
• Amazing Athletes