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About the Role

Prepare a wide variety of baked goods and confections, including breads, cookies, cakes, and puddings. Maintain fully stocked and appealing bread and pastry units while fostering a welcoming environment for everyone.

Responsibilities

• Assist customers with product questions and special orders.
• Develop a hospitable department space that feels welcoming to all.
• Participate in customer service and department trainings and meetings.
• Prepare bakery offerings based on daily production lists.
• Assist in researching and developing new recipes.
• Prepare breads and pastries according to established recipes.
• Clean and maintain work areas, utensils, and equipment.
• Report equipment and food supply needs to management.
• Complete production sheets and other required records.
• Prepare baked goods for special diets as required.
• Replenish and rotate displays.
• Receive and stock ingredients and supplies.
• Dispose of damaged or spoiled goods appropriately.
• Remove trash, clean cases, and maintain clean prep and storage areas.
• Label products with appropriate PLU and allergen information.
• Ensure food prep and storage areas are sanitary and meet health department standards.
• Follow proper storage and labeling procedures.
• Maintain department equipment in working order.
• Follow proper lifting techniques.
• Report potential hazards to management.
• Follow safety rules and assist other employees with safety needs.
• Report unsafe equipment and conditions.
• Participate in safety training programs and assist with accident investigations.
• Support on-the-job training of new staff.
• Adhere to scheduled shifts.
• Perform other duties as assigned.

Requirements

• Previous production baking and decorating experience.
• Effective interpersonal communication with team members.
• Demonstrated ability to follow through on commitments.
• Open to input/feedback on work performance.
• Open to giving input/feedback on Bakery department.
• Self-driven and motivated throughout shift.
• Knowledge or interest in natural foods, local vendors, and local farms.
• Demonstrated ability to handle multiple demands, stay calm, and prioritize.
• Ability to lift 50 pounds.

Skills

• Customer Service
• Baking
• Production Baking
• Stocking
• Merchandising
• Department Maintenance
• Safety
• Communication
• Interpersonal Skills
• Prioritization
• Problem-Solving

Location

• Onsite

Work Type

• Full-time

Experience Level

• Level II
• Support Staff

Benefits

• Excellent paid time off
• Affordable and flexible insurance plans

About the Company

• GreenStar Co-op is committed to being an organization free from discrimination.
• We seek out, welcome and celebrate people with diverse identities to participate in our community-owned cooperative business structure.

Equal Opportunity

• GreenStar Co-op is committed to being an organization free from discrimination.
• We seek out, welcome and celebrate people with diverse identities to participate in our community-owned cooperative business structure.