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About the Role

The Melt is seeking experienced Restaurant Managers for Assistant Manager roles, with a path to General Manager positions after completing a 6-8 week Management Training Program. Assistant Managers earn tips averaging $450.00 every four weeks, plus regular and overtime pay. This role requires flexibility to work in Daly City and downtown San Francisco locations, including late nights and weekends, as restaurants are open until 3:00 am.

Responsibilities

Leads and directs Crew shifts acting as manager-in-charge of store
Coaches, counsels and directs Crew Members
Ensures a positive team environment and maintains a calm professional demeanor
Creates a positive learning environment by providing clear, specific, timely, and respectful coaching and feedback to Crew
Participates in the staff planning, interviewing and hiring process for new Crew Members
Ensures “I Love It Here” experience for every guest
Ensures standards are consistently met for speed of service, order accuracy, product quality, and store cleanliness
Handles problem resolution with composure
Inspires, motivates, and coaches Crew Members to their very best performance
Executes opening and closing duties
Ensures food quality, food safety and store cleanliness
Follows all health, safety and sanitation guidelines
Manages shift schedules and utilizes deployment tools to maximize shift performance
Manages inventory needs by ordering, receiving and storing items according to procedures
Follows cash management and cash register policies

Requirements

Must be Happy and Positive with a collaborative leadership style
Must have at least 5-10 years of General Manager, Assistant Manager or Shift Manager experience within The Fast Casual, QSR or Mid-Scale Casual Dining segment.
Must have strong interpersonal skills, the ability to learn quickly and the leadership skills to build and be part of a team.
Must be able to work under pressure and multi-task in a fast-paced environment.
Must have exceptional work ethic.
Must be 18 to apply
Must be available to work 50 hours per week, including late nights and weekends.
Must develop and maintain effective working relationships.
Must have strong interpersonal skills, the ability to learn quickly and to work as part of a team.
Must be 16 to apply
Must be available to work 40-50 hours per week, including weekends.

Skills

ServServes certification
Bilingual is a plus

Location

SAN FRANCISCO, CA 94105
Daly City
Downtown San Francisco
Greater Palo Alto/Stanford market area

Work Type

Full Time
Late Night
Closing/Late Night
Late nights including on Fridays, Saturdays and Sundays

Experience Level

5-10 years of General Manager, Assistant Manager or Shift Manager experience
1-2 years of Restaurant Management experience

Salary/Compensations

$21.00 - $26.00 Hourly
Assistant Managers earn TIPS which averages $450.00 every four weeks

Benefits

Compensation plan and benefits offering are better than the competition
Paid Regular Time
Paid Overtime compensation

About the Company

The Melt is a fast-casual eatery combining chef-inspired, all-natural foods with innovative online ordering technology in an eco-friendly environment.
We are an emerging and growing brand, passionate about "PROMOTION FROM WITHIN".
We are based in Downtown San Francisco and operating locations throughout California and Arizona.
Our Values are: “The BIG 3” Be The Best, Inclusive, Good For All.

Equal Opportunity

All your information will be kept confidential according to EEO guidelines.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.