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About the Role

This role is a Regular Part Time Support position within the Faculty of Community Services and Interdisciplinary Studies, focusing on food service operations. The position requires supporting staff and program routines, ensuring food safety, and maintaining kitchen hygiene.

Responsibilities

• Unpack and distribute food containers from caterers for next-day pickup.
• Organize, prepare, and set up food for morning snack, lunch, and afternoon snack.
• Check allergy lists and provide appropriate food and milk substitutions.
• Take food temperatures before serving and document actions on monthly record sheets.
• Label, date, and rotate stock, checking for spoilage.
• Post menus for parents and staff.
• Maintain and clean all kitchen appliances, including dishwasher, freezer, fridge, oven, and stove.
• Clean and disinfect countertops, shelves, pantry, bins, sinks, and service trolleys.
• Flush water taps for five minutes daily and submit logs.
• Maintain floors by sweeping and washing.
• Transfer laundry from washer to dryer.
• Assist with sleep time and other routines as needed.
• Perform other duties as assigned.

Requirements

• Minimum Secondary School completion or equivalency.
• Food Service Worker Certificate (preferred) or several completed courses from a certificate in progress.
• Successful completion of the Food Handler’s course and Safety awareness.
• Minimum one year of experience in a busy food service environment, preferably in a health or service industry.
• Fundamental knowledge of the Occupational Health and Safety Act and WHMIS.
• First aid certificate required.
• Clear Criminal Record Check required.
• Job duties require recurring periods of moderate physical effort and periods of moderate lifting.

Skills

• Ability to work effectively in a team environment following established policies and procedures.
• Willingness to learn and accept direction.
• Job focus and attention to detail.
• Excellent communication and interpersonal skills with teaching staff, children, families, and stakeholders.
• Willingness to provide service that enhances dignity and respect.
• High level of flexibility.
• Courteous and patient demeanor.
• Ability to multi-task and work in a busy, noisy environment with interruptions while remaining calm and organized.
• Ability to perform various cleaning duties; thorough and conscientious.
• Ability to work with minimal supervision.
• Good judgment and excellent problem-solving skills.
• Self-motivated.
• Strong time-management skills.
• Demonstrated commitment to uphold priorities on equity, diversity, inclusion, and Indigenization (EDII).

Location

• 185 Queens Quay East

Work Type

• On-site
• Regular Part Time Support
• 24 hours per week

Experience Level

• Minimum one year of experience

Education Level

• Minimum Secondary School completion or equivalency
• Food Service Worker Certificate (preference)
• Food Handler’s course

Salary/Compensations

• $24.00 per hour

Benefits

• Competitive pension plan
• Generous holiday and vacation time
• Tuition assistance program
• Discounted rates for employees taking Continuing Education courses

About the Company

• George Brown Polytechnic prides itself on educating students through real-world learning, in the heart of Toronto.
• Our faculty and employees make this vision a reality, and we support them by making George Brown a great place to work.
• Consistently ranked as one of GTA’s top employers.
• Offers hybrid work opportunities.

Equal Opportunity

• George Brown Polytechnic is committed to creating and sustaining an equitable and inclusive learning and working environment.
• We encourage and actively seek applications from Indigenous, Black, racialized people, visible minorities, 2SLGBTQIA+ persons, all genders, and persons with disabilities.
• George Brown Polytechnic is committed to accommodating applicants with disabilities throughout the hiring process, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA).