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About the Role
Berners Tavern, under Michelin-starred Chef Jason Atherton, seeks a Chef de Partie to create and deliver a contemporary British menu. The role offers continuous learning through monthly menu changes and supplier visits.
Responsibilities
- Create and deliver a contemporary British menu.
- Learn new dishes based on seasonal changes.
- Participate in hands-on training with suppliers.
Requirements
- At least 3 years in a professional kitchen, preferably fine dining or 5* hotels.
- Stable work history.
- Positive 'can do' attitude.
- Passionate, driven, organized, and punctual.
Location
- London
Work Type
- Full-time
Experience Level
- 3+ years
Salary/Compensations
- Late evening/Early morning tax allowance up to £20
Benefits
- Discounted accommodation in over 9,000 hotels worldwide.
- £5 breakfast in European hotels.
- Discounted food & drink in all restaurants and bars.
- Discounts for friends and family.
- Wellness and mental health programmes.
- Flexible scheduling.
- 28 Holiday days (including bank holidays).
- World-class training and development, including leadership development and WSET.
- Unlimited career opportunities (internationally and locally).
- Half price cinema tickets.
- Specially curated discounts in thousands of shops.
- Amazing staff parties.
About the Company
- Berners Tavern is part of The Social Company and a luxury hotel group with properties worldwide.
- EDITION Hotels combine visionary design, world-class luxury service, and global reach.
- The brand targets sophisticated consumers seeking quality, originality, design, and service excellence.
- Marriott International is a global hospitality company.
Equal Opportunity
- EDITION is an equal opportunity employer, committed to non-discrimination on any protected basis.
- Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
- We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.