Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Target Resume Now
About the Role
RB Holdings is seeking a Junior Sous Chef to join the team at Oswald's restaurant. This role involves maintaining high standards in food preparation and presentation, working with fresh seasonal ingredients, and contributing to a collaborative team environment.
Responsibilities
- Maintain high standards across all aspects of food preparation and presentation.
- Work with the freshest seasonal ingredients to create culinary excellence.
- Play a key part in a collaborative and focused team.
Requirements
- Passionate chefs who take pride in making each dish a culinary experience.
- Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent.
Location
- London
Work Type
- 4 day working week
Salary/Compensations
- Up to £40,000 per annum + discretionary service charge
Benefits
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare & glasses vouchers
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
About the Company
- RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.
- Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
- Our London portfolio includes 5 Hertford Street, Oswald's, Nico’s, and Birley Bakery and Chocolate Shop in Chelsea.
- In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.