About the Role
TFE Hotels is seeking a Food & Beverage superstar to ensure smooth operations at Adina Darling Harbour - Shoreline Kitchen. This role involves overseeing daily operations, managing kitchens, mini bars, and bars, with a focus on zero food waste, local sourcing, and continuous learning. The ideal candidate is a people person who can motivate and mentor their team.
Responsibilities
- Oversee daily operations
- Ensure smooth running of operations
- Keep kitchens humming 24/7
- Manage mini bars and bars
- Achieve zero food waste
- Foster meaningful connection to place (#sourced #local)
- Encourage life-long learning
- Empower team members to create magic
Requirements
- Insatiable appetite for putting others first
- Leadership skills
- Ability to thrive at the micro level
- Ability to keep the 'big picture' goals in sight
- Epitome of a people person
- Ability to act as a motivator and mentor
Skills
- Food & Beverage operations management
- Team motivation
- Mentorship
- Operational oversight
Location
- Adina Darling Harbour
Work Type
- Full-time
Experience Level
- Not specified
Education Level
- Not specified
About the Company
- TFE Hotels takes people and their taste buds on a journey of discovery.
- Dining is considered as much a part of the adventure as the destination itself.
