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Seeking an employee with experience in high-volume food preparation within a major institution serving 200-800 meals per service.

Prepares and cooks to order foods requiring short preparation time.
Reads food orders or receives verbal instructions and prepares food accordingly.
Replenishes the serving line.
Performs fast food and grill cooking duties.
Provides high-quality customer service.
Follows recipes and product directions for preparing, seasoning, cooking, and serving food.
Prepares foods using kitchen equipment, including washing, peeling, cutting, and trimming ingredients.
Tastes products, reads menus, estimates food requirements, checks production, and plans accordingly.
May select recipes, prepare bakery items, receive inventory, and prepare meals for special diets.
Cleans and sanitizes workstations and equipment, adhering to all rules and procedures.
Sets steam tables and serves food.
Maintains a clean work area and practices 'Clean As You Go'.
Performs progressive cooking.
Adheres to BCI rules and regulations.
Complies with all HACCP standards.
Applies basic skills and develops skills appropriate for the position.
Demonstrates working knowledge of food preparation and kitchen equipment.

Must be at least 18 years of age.
Willing to participate in pre-employment screening, including drug screen and background investigation.
May lift and carry up to 50 lbs.
Stands and moves within the kitchen area for 6 to 8 hours (excluding breaks).
Involves some bending and squatting.

Kings Point NY_ Cook 1 at Blackstone Consulting, Inc.

Kings Point NY_ Cook 1