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About the Role
Dish Society is seeking an experienced, people-first General Manager to lead one of its vibrant neighborhood locations. This role involves overseeing daily operations, driving business, developing the team, and fostering a positive environment where hospitality and growth thrive.
Responsibilities
- Overseeing all aspects of daily restaurant operations
- Leading and developing a high-performing team
- Maintaining a positive, inclusive, and guest-focused culture
- Managing financial performance: labor, cost of goods, and store-level P&L
- Upholding operational and service standards across all dayparts
- Coaching team members and creating growth opportunities
- Handling scheduling, hiring, training, and performance management
- Ensuring food safety, cleanliness, and compliance with all health regulations
- Leading by example on the floor during peak shifts
Requirements
- 2+ years of restaurant General Manager or multi-unit experience (fast casual, upscale casual, or full service preferred)
- Strong leadership, communication, and team-building skills
- Proven ability to manage labor, inventory, and financial goals
- Passion for hospitality, great food, and creating memorable guest moments
- Ability to work 50–60 hours per week, including mornings, nights, weekends, and holidays as needed
- ServSafe and TABC certification preferred
Skills
- Leadership
- Communication
- Team-building
- Financial management
- Inventory management
- Guest relations
- Team development
- Food safety
- ServSafe certification
- TABC certification
Location
- Austin South First
Work Type
- Full-time
Experience Level
- 2+ years of restaurant General Manager or multi-unit experience
Salary/Compensations
- Competitive salary and bonus potential
Benefits
- Company-paid leadership training and growth support
- Health, dental, and vision insurance options
- Paid time off and holidays
- Discounted meals
About the Company
- Dish Society is a fine fast casual concept that blends the efficiency of counter service with the soul of a full-service, chef-driven kitchen.
- We are proud of our scratch-made, locally sourced menu, award-winning brunch, and killer coffee and cocktail programs.
- We believe in doing the right thing – for our people, our guests, and our community.
- Core Values We Live By: Pride, Hospitality, Growth, Connectedness.