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About the Role
Entry-level food service position focused on food preparation, serving, and cleaning in a dining area. Work is performed under direct supervision.
Responsibilities
- Prepare and serve food in a cafeteria or dining area.
- Clean kitchen equipment and utensils.
- Clean non-disposable eating utensils, glassware, and china.
- Perform related duties as required.
Requirements
- Ability to perform simple, routine, manual work.
Work Type
- Full-time
Experience Level
- Entry Level