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About the Role

Entry-level food service position focused on food preparation, serving, and cleaning in a dining area. Work is performed under direct supervision.

Responsibilities

• Prepare and serve food in a cafeteria or dining area.
• Clean kitchen equipment and utensils.
• Clean non-disposable eating utensils, glassware, and china.
• Perform related duties as required.

Requirements

• Ability to perform simple, routine, manual work.

Work Type

• Full-time

Experience Level

• Entry Level