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About the Role

A Mozzarella Maker is responsible for making fresh Mozzarella according to Eataly’s authentic Italian recipe. This role reports to the Salumi and Formaggi Manager.

Responsibilities

• Utilizes fresh mozzarella curd to heat, stretch by hand, and make housemade mozzarella and other pasta filata offerings fresh daily, according to Eataly recipes
• Engages all senses: tastes, smells, feels, listens and observes all characteristics of each batch to maintain and elevate quality
• Records daily the weight of ingredients used, batch sizes, and amounts transferred to other outlets
• Makes variations in time cycles and ingredients used as necessary for succeeding batches
• Cares for and handles products with careful attention to quality control and waste management
• Weighs, packages and labels mozzarella lab offerings
• Stocks display refrigerators neatly, accurately and in a timely manner
• Provides guest service and information on mozzarella-making process to guests
• Cleans work station thoroughly following food safety best practices
• Ensures collateral supplies are in stock and being utilized properly in the lab
• Performs other duties as required or assigned

Requirements

• Basic math skills
• Good communication skills
• Excellent attention to detail
• Previous cheese making and/or food production experience preferred
• High school graduate or equivalent preferred
• Availability to work a flexible schedule including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work within a kitchen production environment and use commercial kitchen equipment

Work Type

• full-time

Education Level

• High school graduate or equivalent preferred

Salary/Compensations

• CAD $18.00-$19.00 hourly

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program

About the Company

• Eataly is the world’s largest artisanal Italian food and beverage marketplace!
• Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters, SHOP a selection of high-quality Italian, local and homemade products, LEARN through our classes and our team’s product knowledge

Equal Opportunity

• Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code.
• The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability).
• Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds.
• Eataly welcomes and encourages applications from people with disabilities.
• Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation.
• Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.