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About the Role
We celebrate good food that evokes feelings of home. Become part of our diverse team and contribute to our unique culinary experience.
Responsibilities
- Acting as a substitute for the Head Chef
- Organizing daily kitchen operations
- Creating work and vacation schedules
- Managing kitchen staff
- Conducting inventory and purchasing food supplies
- Developing menus and calculating costs for banquets
- Ensuring workplace cleanliness and hygiene according to HACCP standards
- Collaborating with the service department
Requirements
- Completed vocational training as a cook or comparable qualifications
- Previous experience at the pass/announcement is desirable
- Initial leadership experience
- Business and entrepreneurial mindset
- Open and friendly demeanor
- Organizational talent
- Good communication skills
- Good written and spoken German and English skills
- No cover letter required; apply with a few clicks
Skills
- Leadership
- Organization
- Communication
- Culinary Arts
- Inventory Management
- Cost Calculation
- HACCP
- Team Management
Location
- Friedrichshain
Work Type
- Full-time
Experience Level
- Initial leadership experience
Education Level
- Completed vocational training as a cook or comparable qualifications
Salary/Compensations
- Fair compensation + weekly tips
Benefits
- Permanent employment contract
- Food & Drinks at work
- High-level cooking
- Motivated & friendly team
- Varied and responsible field of activity
- Development and further training opportunities
- Good public transport connections
About the Company
- Located in vibrant Friedrichshain, Jäger & Lustig is a unique establishment featuring a natural beer garden and a cozy interior.
- We specialize in regional, delicious, and homemade German cuisine.
- Our venue is ideal for private events such as birthdays, weddings, and corporate functions.